Chicken Dijon

Ingredients:
4 boneless, skinless chicken breasts
3 Tbs. butter
1/4 cup chopped onion
1/2 cup white wine
2 Tbs. Dijon mustard
1 1/2 cups whipping cream
Dash crushed rosemary
Dash crushed thyme
Dash crushed tarragon
Salt and pepper

Preparation:
Flatten chicken breasts into cutlets using a mallet. Melt 2 tablespoons butter in large skillet. Add chicken breasts and cook until lightly browned on both sides. Remove chicken from pan and keep warm.

Melt remaining butter in skillet. Add onion and cook until tender. Add wine and mustard and simmer until mixture is reduced by half. Add whipping cream and simmer until sauce is thick enough to coat spoon. Strain, then add rosemary, thyme and tarragon. Season to taste with salt and pepper. Pour sauce over chicken breasts.

Mike and Chris in Seattle - Christmas 2006