2 chicken breasts (or turkey), cooked and cubed
1 cup shiitaki mushrooms (soaked if dry) cut up,
with some juice
Dashi (block of seaweed) soaked in 1 quart
water or chicken broth
1/4 cup sake
1/4 – 1/2 cup soy sauce
1/2 cup chopped green onions
Fresh spinach leaves, washed well
Udon noodles
Preparation:
Place all ingredients in large electric pot and place pot on table. Cook until all ingredients are heated through. Let everyone serve themselves.
No comments:
Post a Comment