Garlic Shrimp and Scallop Pasta

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Ingredients:

1 lb. raw, peeled shrimp

1/2 lb. raw bay scallops or sea scallops cut in quarters

1/2 cup clarified butter

6 cloves garlic, minced

3 Tablespoons minced fresh basil, thyme & oregano

1/2 cup heavy cream

1 lb. spaghetti or linguini

Preparation:

Place butter and garlic in skillet on med-high heat.  Sauté shrimp and scallops in garlic butter until shrimp are pink.  Add cream and herbs and simmer until slightly reduced.

Cook pasta until al dente.  Drain pasta and place in serving bowl.  Pour sauce over pasta and serve.

Serving Suggestion:

Serve with a green vegetable or salad and a crisp white wine.