Rack of Lamb

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Ingredients:

1 rack of lamb

Seasoned Salt

Fresh ground pepper

Preparation:

Trim excess fat off lamb.  Season with salt and pepper.  Place on cookie sheet or heavy cast iron skillet.  Place in 550˚ oven for 12 minutes.  Remove and serve.  Lamb will be medium rare.

Serving Suggestion:

If you like sauces, I recommend Aioli, Rouille (aioli seasoned with cayenne pepper and Sriracha Chili Sauce), or herb flavored aioli (add either chopped tarragon or cilantro to aioli).   Steamed broccoli or brussel sprouts and aioli potatoes pair well with the lamb.

History:

Recipe comes from Rick Boufford of Black Sheep Cooking Club.