6 hard boiled eggs
2 Tbs. mustard
1 1/2 Tbs. mayonnaise
Salt & pepper to taste
Paprika
Preparation:
Cut eggs in half and scoop yolk out into a small bowl. Mash yolks with a fork. Add mustard, mayonnaise, salt and pepper and mix well. Adjust flavor to your taste.
Spoon yolk back into egg white shells and sprinkle with paprika.
Variation:
You may add sweet pickle relish to the yolks for a sweeter flavor.
Enjoy!
No comments:
Post a Comment