1 dozen hard boiled eggs
1 cup water
2 1/2 cups sugar (or less)
2 cans of beets
1 pint cider vinegar
1 Tbs. salt
Preparation:
Boil water and sugar and then mix all ingredients together. Pour over eggs and let sit in Fridge for at least 3 days.
History:
Hillary and Jason brought these delicious eggs for Easter dinner 2011. The recipe is a long time family recipe and was shared by Hillary's mother, Sharon Daff Smith (thanks Sharon).
No comments:
Post a Comment