Saffron Rice

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Ingredients:

1 1/2 cups Japanese rice

15 oz. chicken broth

Saffron, a few strands

1 onion, chopped

6 small sweet peppers (orange, red and yellow) stemmed, seeded and sliced

4 Tbs. butter

Preparation:

Rinse rice until water runs clear.  Place rice, chicken broth and saffron in rice cooker and cook until tender.

Place butter, onion and peppers in skillet and sauté until tender.  Add onion and peppers to rice and stir well to mix.

Serving Suggestion:

Saffron rice is good with fish, duck, chicken or lamb.