Orange Chipotle Sauce

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Ingredients:

2 teaspoons vegetable oil

1 clove garlic, grated on a micro plane

1 fresh orange (juice and zest)

1/2 cup honey

1 teaspoon Dijon mustard

1 tablespoon distilled white vinegar

1 to 2 teaspoons chipotle chili in adobe, minced

Preparation:

Heat 12 inch skillet, non-stick preferred, over medium heat. Add vegetable oil and garlic. Stir until garlic sizzles and becomes fragrant. Whisk in orange juice, honey, mustard, vinegar, chipotle chilis and season lightly with salt and pepper. Raise heat, bring to a boil, reduce heat to medium and simmer, stirring occasionally, until thickened and slightly sticky, about 8 to 10 minutes.

Serving Suggestion:

Great on chicken but my favorite is on salmon.

History:

Recipe comes from Chef Tech Cooking School's Pro Chef series of cooking classes.