Lemon Cream Cheese Frosting

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Ingredients:

1 8 oz. package of cream cheese, softened

1/4 cup unsalted butter, softened

2 tablespoons lemon juice

2 teaspoons lemon zest

5 cups confectioner's sugar

Preparation:

Beat cream cheese, butter, and lemon zest until smooth and fluffy.  Add lemon juice and mix.  Add confectioner's sugar in two batches.  Add more sugar or juice as needed for easy spreading.