Roasted Broccoli with Garlic

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Ingredients:
1 bunch broccoli (1 1/2 pounds)
Cut into florets
2 tablespoons olive oil
3 garlic cloves , thinly sliced
Kosher salt and pepper

Preparation:
Preheat oven to 450 degrees F.  Mix olive oil, garlic, salt and pepper in a bowl. Toss the broccoli florets with olive oil mixture. Spread florets out on a roasting pan and roast for about 20 minutes, without stirring, until edges are crispy.  Serve warm.

History:
Recipe comes from the Food Network.