Butter Poached Fish

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Ingredients:

14 ounces swordfish or halibut (3/4 to 1 inch thick)
6 ounces butter, unsalted
1 tablespoon lemon juice
Salt and white pepper

Preparation:

Salt and pepper fish. Heat butter and lemon juice in deep skillet or pan. When butter has melted, gently place the fish in the pan. The liquid should cover the fish. Turn heat to high and allow the fish to cook for three minutes once liquid begins to boil. Turn heat down and cook one more minute.

Serve fish with Lemon Butter Sauce and roasted, herbed fingerling potatoes.