Ingredients:
2 tablespoons Dijon Mustard
2 teaspoons honey
2 teaspoons dill
Pinch of salt
1/4 cup light olive oil
1 tablespoon cider vinegar
1 teaspoon fine sugar
Preparation:
Whisk
mustard, honey, salt and dill. Gradually
add olive oil. When thick, whisk in
vinegar and sugar.
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