Teriyaki Sauce

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Ingredients:
1 cup water
1/4 cup soy sauce
5 tsp. packed brown sugar
1 Tbs. honey

1/2 tsp. ground garlic
1/4 tsp. garlic powder
2 Tbs. cornstarch
1/4 cup cold water

 Preparation:
Combine water, soy sauce, sugar, honey, ginger, and garlic powder in a saucepan over medium heat.  Cook until nearly heated through, about 1 minute. 

Mix cornstarch with cold water and stir until dissolved.  Whisk into saucepan ingredients.  Cook and stir sauce until thickened.  Cool.