1
prepared 9 inch pie crust
7-8 ripe medium peaches (pealed and sliced)
1/2 cup
brown sugar, packed
1/2 cup
flour
2 tsp.
lemon juice
1/4 tsp.
cinnamon
Crumble:
1/2 cup
brown sugar, packed
1 tsp.
cinnamon
3/4 cup
flour
5 T unsalted
butter, melted
Preparation:
Peel
peaches and slice. You’ll need 7
cups. In a large bowl stir the peaches,
brown sugar, flour, lemon juice, and cinnamon together until thoroughly
combined. Set the filling aside.
Heat oven to 400 degrees.
Spoon peach filling into the crust, leaving any liquid in the bowl.
Mix all crumble ingredients together. Sprinkle over peaches.
Place on baking sheet and bake for 20 minutes. Turn temperature down to 375 degrees and bake another 30-35 minutes until peach juices are bubbling on the sides and the top is lightly browned. Place crust protector on crust edges if browning too fast.
Cool pie
for 3 hours then serve.
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