Steamed Spinach

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Ingredients:

8 -10 ounces spinach leaves
1/2 tsp. kosher salt
1/4 tsp. black pepper
1/4 tsp. garlic powder
2 Tbs. butter, melted
1/2 Tbs. lemon juice 

Preparation:

Place spinach leaves in a large saucepan or deep skillet.  Add 1/2 cup of water. Cover with clear lid and turn heat to medium-high.   When spinach starts to steam, turn the heat to medium and gently steam until leaves are wilted stirring occasionally.

Drain spinach and add salt, pepper, and garlic powder.  Drizzle it with melted butter and lemon juice.  Mix and serve.