12-ounce
baguette ciabatta bread or two 6-ounce baguettes,
sliced in half horizontally
3/4
Cup (12 tablespoons) salted butter
1.5
Tablespoons Herbs de Provence
1.5
Tablespoons minced garlic (about 5 cloves)
1/3
cup grated parmesan cheese (optional)
Preparation:
Preheat
oven to 400 degrees. Line a baking sheet
with parchment paper or foil. Place
bread halves, cut sides up, on the lined baking sheet.
Using
paddle attachment, beat the butter, herbs, garlic and cheese (if using), on
medium speed until completely combined and smooth.
Spread
the garlic butter in an even layer on top of the bread halves.
Bake
for 16 to 18 minutes, or until the edges of the bread are crispy and golden
brown. Feel free to extend this time by
a couple minutes for a crisper exterior.
Let cool on baking sheet for a few minutes then transfer to a cutting
board. Slice bread into pieces and serve
warm.
Variation:
Make
ahead and freeze or refrigerate. Place
parchment paper on top of one-half loaf of buttered bread then place other half
on top and wrap tightly with plastic wrap or foil and freeze up to 3 months. You can also prepare the bread ahead and
store in the refrigerator for up to three days.
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