Cinnamon Glazed Almonds

Ingredients:
1 cup sugar
1/2 cup butter
2 egg whites, room temperature
3 cups blanched almonds
4 tsp. cinnamon

Preparation:
Place butter on 15 x 10 inch jelly-roll pan and heat in 325° oven until butter melts (about 7 minutes). Beat egg whites with a dash of salt until frothy; add sugar beating until it holds peaks. Gently fold almonds and cinnamon into egg whites. Pour almond mixture onto prepared pan and stir coating with butter. Bake, stirring every 10 minutes, until almonds are crisp (about 40 minutes). Serve warm or at room temperature. Makes 3 cups.

Variation:
You can change the type of nuts and the spices to suit your taste. Use your imagination.