menu top
Oct 24, 2009
Peanut Butter Fudge
Ingredients:
2 cups granulated sugar
2/3 cup milk
1 cup Marshmallow Cream
1 cup chunky peanut butter
1 tsp. vanilla
Preparation:
Bring sugar and milk to a soft boil. Remove from heat. Add rest of ingredients. Pour into lightly greased dish. Cool in refrigerator then cut into squares.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment