2 1/4 cups granulated sugar
3/4 cup evaporated milk
1/4 cup butter
7 oz. Marshmallow Cream
1 cup chocolate chips
1 cup chopped nuts
Preparation:
In a 2 quart saucepan, mix sugar, butter and milk. Stir over medium heat until sugar dissolves. Boil for 5 minutes stirring constantly. Remove from heat and add marshmallow cream, chocolate chips and nuts. Stir until chocolate is melted. Pour into a buttered pan or dish. Cool in refrigerator. Cut into squares.
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