Smoked Albacore Spread

Back

Ingredients:

1 1/2 cups smoked albacore, finely chopped

24 ounces soft cream cheese

1/2 cup chopped fresh chives or green onions

1 Tbs. hickory liquid smoke
1/4 cup milk

Preparation:
Place all ingredients together in a blender or mixer. Mix well. Refrigerate until ready to use. Spread will keep up to a week in the refrigerator.

Serving Suggestion:
Spread on bread and add lettuce to make a sandwich. Also great spread on crackers or toast points as hors d’oeuvres.

Dinner at the Herb Farm restaurant in Seattle, Washington.