Grilled Lamb Chops

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Ingredients:

2 lbs. lamb chops

3 large cloves garlic, minced

3 Tbs. olive oil

3 Tbs. red wine vinegar

1 Tbs. rosemary, finely chopped

1 1/2 tsp. salt

1 Tbs. Dijon Mustard

Freshly ground pepper

Preparation:

Combine garlic, oil, vinegar, rosemary, salt and pepper in a non-reactive dish such as Pyrex to make marinade. Coat lamb chops on all sides with marinade and place in dish with marinade to absorb flavor. Let marinate at least 1 hour at room temperature.

Grill over moderately hot coals, turning several times until cooked to desired doneness, roughly 17 minutes for medium rare. Let meat rest 10 minutes tented with foil.

Serving Suggestion:

Serve with sautéed rosemary new potatoes and BBQ veggies such as onion, zucchini and red bell peppers.