Leg of Lamb

Back

Ingredients:

3 to 4 lb. leg of lamb

4 Tbs. clarified butter

10-15 cloves garlic

1 large carrot, peeled and sliced

1 large onion, peeled and sliced

1 tsp. salt

1/4 tsp. pepper

Preparation:

Prepare leg by trimming all fat and placing halves of garlic cloves into the meat randomly about an inch deep. Brush the lamb with butter and place on a rack in a roasting pan. Set in the upper third of the oven preheated to 350˚. Bake for 1 to 1 1/4 hour or until internal temperature reaches 145˚.