Meatballs and Rice

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Ingredients:

1 lb. ground sirloin

1/4 lb. sausage

1 small onion, minced

1 cup bread cubes

1 clove garlic, minced

2 eggs, well beaten

1 tsp. salt

1/2 tsp. pepper

Flour

2 cans Cream of Mushroom soup

4 cups cooked white rice

Preparation:

Combine meats, onion, bread, garlic, eggs, salt and pepper. Form into small balls and roll in flour. Fry meatballs in non-stick skillet until browned on all sides. Add cream of mushroom soup to pan and stir. Reduce heat and simmer for 30 minutes.

Serving Suggestion:

I like the meatballs and gravy spooned over the cooked rice, however, it can also be served separately on the plate.

History:

Meatballs and rice were one of our favorite meals when Rick and Chris were young.