Stroganoff

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Ingredients:

1 lb. leftover swiss steak

8 oz. sliced mushrooms

1 onion, chopped

3 15-oz. cans beef consommé

1 1/2 cups sour cream

1 cup bread crumbs

1/4 cup butter

1 lb. linguini, cooked al dente

Preparation:

Slice swiss steak into thin strips and put in an electric skillet. Add onion, mushrooms and broth. Simmer 45 minutes on 350˚ until meat is tender. Stir in sour cream and heat thoroughly.

Melt butter in skillet and add breadcrumbs. Cook over medium-high heat until browned. Remove crumbs from heat and drain on paper towels placed on a plate to cool.

Serving Suggestion:

Ladle stroganoff over cooked noodles. Sprinkle toasted breadcrumbs over stroganoff.