Stuffed Bell Peppers

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Ingredients:

1 lb. ground sirloin or turkey

1 egg

1 small onion, minced

1 slice bread, shredded or cooked white rice

4 large green or red bell peppers

1 tsp. salt

1/2 tsp. pepper

2 8-oz. cans tomato sauce

Preparation:

Cut peppers in half and remove stem, ribs and seeds. Place peppers in Pyrex dish and microwave for a couple minutes to soften peppers.

Combine sirloin or turkey, egg, onion, bread, salt and pepper. Mix well and stuff peppers. Pour tomato sauce over peppers and place in 350˚ oven. Bake for 1 to 1 1/2 hours.