1 Bottle Spanish red wine
1 small (10 ounce) bottle Orangina
2 Tbs. white sugar
Carbonated water (10 ounces)
Preparation:
Combine wine, Orangina and sugar in large pitcher. Stir to combine. Just before serving, add carbonated water and stir. Pour over ice cubes
Serving Suggestion:
Float fruit slices on top such as orange, lemon and peach.
Variation:
Add a little Cognac or Grand Marnier for a stronger kick.
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