1 cup unsalted butter, room temperature
1/2 cup brown sugar
1/2 cup white sugar
1/3 cup molasses
1 egg, lightly beaten
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoons baking powder
2 teaspoons ground ginger
1 teaspoons ground cloves
2 teaspoons cinnamon
1/2 teaspoon cardamon
1/2 teaspoon white pepper
1/2 teaspoon salt
1 cup ginger nibs (6 oz.)
Turbinado sugar to roll cookies in.
Preparation:
Heat
oven to convection 350 degree. Cream together
butter and sugars. Add egg and
molasses. In a separate bowl, whisk
together all dry ingredients. Then fold
in ginger nibs. Chill for an hour.
Roll dough into 1-inch balls and roll in turbinado sugar. Bake for 10 to 12 minutes until golden brown.
History:
Recipe comes from the
Spice House in Milwaukee.
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