Fettuccine Alfredo (Food Network)

Ingredients:

1/2 lb. pasta (fresh pasta, made with 1 egg)
3/4 cup unsalted butter
1 cup heavy cream
3/4 cup grated Parmesan
Salt and pepper

Preparation:

In a saucepan over low heat, cook cream and butter until slightly reduced.  Add parmesan and stir until melted.  Season with salt and pepper.

Cook pasta until al dente.  Pour sauce over pasta and toss until pasta is well coated with sauce.

Serve immediately.