2 ounces ungrated parmesan cheese
Preparation:
Arrange
a rack in the middle of the oven and heat to 400 degrees. Meanwhile, line a rimmed baking sheet with
parchment paper.
Grate cheese on small holes of box grater in long strands. Spoon 1 tablespoon of cheese onto the baking sheet in 12 piles spacing them evenly apart. Gently pat each pile into an even 2 inch circle.
Bake
6 to 8 minutes until golden brown. Let
cool for at least 3 minutes on the baking sheet. They will crisp up as they cool. If they are not as crisp as you’d like,
return to the oven checking every minute until desired darkness.
